What the difference between Koh Samui and Koh Phangan?

07 Dec 2022
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Koh Samui and Koh Phangan are two popular tourist destinations in Thailand, known for their beautiful beaches and vibrant nightlife. While both islands offer a range of activities and attractions for travelers, they have their own distinct characteristics and appeal to different types of travelers. Located in the Gulf of Thailand, Koh Samui is the larger of the two islands, with a population of over 60,000 people. It is known for its luxurious resorts and high-end shopping, making it a favorite among wealthy tourists and honeymooners. The island also offers a range of outdoor activities, including hiking, water sports, and elephant trekking. In contrast, Koh Phangan is a smaller island.

Products from Thailand for health: sesame, matum, Goji berries

21 May 2013
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Products from Thailand for health: sesame, matum, Goji berries

Sesame “Open Sesame!” Since childhood, a familiar phrase from the fairy tale “Ali Baba and 40 robbers”, but few people know that we are talking about sesame seeds here. How is this possible? The fact is that the second name of this oilseed crop is sesame, and this phrase is associated with the ability of sesame pods to crack and burst, revealing hidden seeds. The most important advantage of sesame is a very high content of easily digestible calcium. The leader in calcium content is poppy seeds, sesame seeds are in second place and cottage cheese and cheese are only in tenth. It is very useful, especially for women and.

Cooking courses on Koh Samui

12 May 2013
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Cooking courses on Koh Samui

Institute of Thai Culinary Arts on Koh Samui Samui Institute of Thai Culinary Arts (SITCA) These are the most popular cooking courses on the island, recommended by the BBC television program “Holiday” and such world-famous travel guides as Lonely Planet, the Rough Guide, and Frommer’s Guide. Opened in 1999. Here everyone will be able to improve their culinary skills, master the skills of cooking and decorating Thai dishes. Thai cuisine lessons are taught by professional chefs who know all the subtleties and secrets of the national culinary art. Classes are held in an air-conditioned kitchen of 90 m2, equipped with modern equipment in compliance with all sanitary standards. Each student.

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